How Do You Know When Mashed Potatoes Are Done
How Long Should Yous Boil Potatoes for Mashing?
Plus, mashed irish potato secrets y'all demand to know.
Mashed potatoes are incredibly simple and satisfying to brand. However, there are a few things to consider before y'all commencement mashing. Here's what y'all need to know about making mashed potatoes, from choosing the best spuds to how long to boil them:
All-time Potatoes for Mashed Potatoes
Credit: kjohansen/Getty Images
kjohansen/Getty Images
- Yukon gold. The Yukon gilded is the platonic mashing potato. Its natural buttery taste puts it ahead of the bend, only what really seals the bargain is the Yukon gold's dense texture. The rarely grainy or watery potato is easy to melt to a perfect creamy consistency.
- Russet. Russet potatoes, probable the nigh popular selection for mashing, are extremely starchy. On one hand, this is a proficient thing—the potato is a starch, subsequently all. On the other hand, this ways they absorb a lot of water. When prepared correctly, the russet makes for a delightfully low-cal and fluffy production. Still, it'south easy to whip them as well hard and turn them into a paste-like concoction.
In an ideal globe, all mashed potatoes would be made with a alloy of Yukon golds and russet potatoes. If yous must choose i, however, nosotros recommend stocking up on merely Yukon golds for mashing. Save your russets for baking.
How Long to Eddy Potatoes for Mashing
How long you should eddy potatoes you lot program to mash depends on how large the potatoes (or tater pieces) you're using are.
Some people adopt to boil their potatoes whole, while others prefer to cutting the vegetables into pieces before boiling.
Smaller potatoes (like cerise gold) will cook faster whole—near 15-20 minutes in boiling water. Larger potatoes (like russet) take a niggling more time—near twenty-30 minutes.
If you're opting to cut your potatoes into cubes get-go, you tin probably get by with about 15 minutes in boiling water no affair what size potato you started with.
While in that location's not a set amount of boiling time y'all can always count on for perfect mashed potatoes, a good rule of thumb is to make certain their cooked all the way through. To test this, pierce a potato with a fork. If the fork easily slides all the mode through the other side, it'southward cooked thoroughly.
How to Make Mashed Potatoes
Jennifer Causey
1. Set your potatoes.
No matter what y'all've been told, it'south not necessary to peel potatoes earlier boiling (if yous're humid them whole). Not only do unpeeled potatoes absorb less water and retain more than vitamins and nutrients, the peels are usually easier to remove after cooking—just make certain y'all scrub the skin well commencement if this is the route you program to take.
That said, you can totally skin the potatoes first if that's what you're most comfortable with. A potato peeler or archetype dent knife will do the trick.
If you desire, yous can likewise cube or quarter the potatoes if y'all desire to speed upward the cooking time.
2. Boil your potatoes in generously salted water.
Identify the potatoes in a pot or large pan filled with salted, cold water. The potatoes should exist completely submerged. Bring the water to a boil, and then reduce the oestrus to low or medium. When you tin hands pierce the potatoes all the way through with a fork, they're done.
Also, we're not kidding when we say you should be heavy-handed with your salt shaker (virtually a tablespoon per pound of potatoes). You lot've got to use more yous probably call up is necessary to get the seasoning inside the potato.
3. Bleed potatoes in a colander.
Brand sure those suckers are dry before you start mashing to avert a soggy, all-around unpleasant dining experience.
4. Mash the potatoes
Use a potato masher, ricer, or nutrient mill to mash the potatoes. What you use or how much yous mash depends entirely on the recipe you're using. Follow the instructions to a T for best results.
5. Add hot butter and warm milk, buttermilk, or half-and-half to the mixture.
Once again, read your recipe for specifics.
6. Flavor with more table salt (if needed), pepper, and/or fresh herbs.
Season the potatoes to taste. There's really no right or wrong way to finish off the dish—but nosotros recommend topping it with more butter, chives, or fresh rosemary.
Mashed Potato Recipes
Credit: Alison Miksch; Nutrient Styling: Mary Clair Britton and Kady Wohlfarth; Prop Styling: Prissy Lee
Ready to try your mitt at perfect mashed potatoes? We've got you covered:
- Crock-Pot Mashed Potatoes
- Instant Pot Mashed Potatoes
- Olive Oil Mashed Potatoes
- Bacon-Leek Mashed Potatoes
- French Onion Mashed Potatoes
Hungry for more? Check out our best mashed murphy recipes here.
Source: https://www.myrecipes.com/how-to/cooking-questions/how-long-to-boil-potatoes-for-mash
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