Beef Short Ribs Recipe Smart Pot
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In my house we love beef! In fact, I remember my grandpa cooking the most amazing beef recipes when I was a child! Yep, that's right, my grandpa David was an amazing cook and I always loved his chuck short ribs with mashed potatoes. In fact, I am sure grandpa would love this Instant Pot Beef Short Ribs recipe if he were still around today!
This delicious pressure cooker beef ribs recipe is super easy to cook and is a real favourite of mine. I'm sure you will love it too! Enjoy!
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What Cut is beef short ribs?
Short ribs are a cut of beef taken from the brisket, chuck, plate or rib areas of cows. Beef short ribs are best cooked in a slow cooker or Instant pot to allow the meat to become tender.
Cooking beef Short Ribs
Cooking beef short ribs has never been easier. In fact this super simple Instant pot beef recipe would be great for a dinner date and is a fantastic alternative to Instant pot steak.
*I use affiliate links in this post. If you buy anything from my links I will earn a small commission*
Ingredients needed for this BEEF SHORT RIBS INSTANT POT RECIPE
- 2.5 – 3 pounds boneless beef short ribs
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/3 cup cooking sherry or Worcester sauce.
- 28-30 ounces beef broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Yellow small potatoes, skin on, washed & dried
- Sprig of fresh thyme or rosemary
RELATED POST: INSTANT POT BABY BACK RIBS
HOW TO COOK BEEF SHORT RIBS
Salt and pepper the boneless short ribs.
Add oil and set pressure cooker to Sauté – High.
Sear short ribs for 3-4 minutes on each side or until seared. (This will need to be done in batches so you don't overcrowd the cooker)
Add minced garlic and heat for about a minute.
Deglaze the insert by adding the sherry and scraping the bottom with a wooden spoon.
Add the ribs back to the cooker.
Add beef broth, seasonings, sprig of fresh thyme or rosemary, and potatoes.
Close and lock lid.
Set pressure cooker to Pressure Cook – High. And set timer for 30 minutes.
Allow to natural release for 15 minutes, then manually release any extra pressure.
Once pressure is gone and silver valve has released, open cooker.
Smash potatoes slightly and plate.
What to serve with beef short ribs?
Beef short ribs are a great main course for dinner parties and special occasions. They're also perfect for winter entertaining because they're hearty and satisfying. But what to serve with beef short ribs?
Here are some ideas:
Mashed potatoes: Mashed potatoes are a classic side dish that goes well with beef short ribs. They're rich and creamy, and they soak up all the delicious juices from the beef.
Roasted vegetables: Roasted vegetables are a great way to add some color and flavor to your meal. Try roasting carrots, parsnips, or Brussels sprouts. They'll pair perfectly with the rich beef short ribs.
Cauliflower mashed potatoes: If you're looking for a low-carb option, cauliflower mashed potatoes are a great choice. They have the same creamy texture as regular mashed potatoes, but they're made with cauliflower instead of potatoes.
Green beans: Green beans are another classic side dish that goes well with beef short ribs. They're simple and easy to prepare, and they add a pop of color to your plate.
What Kind of Meat to Use?
Beef short ribs are the perfect cut of meat for this dish because they're full of flavor and they become very tender when cooked slowly. You can use any type of beef short rib, but we recommend using bone-in short ribs for the best flavor. If you can't find bone-in short ribs, you can also use boneless short ribs.
Did you like this short beef ribs recipe? You may also love the following posts:
- Instant Pot Pumpkin Puree Recipe
- Instant Pot Asparagus Soup
- Instant Pot Stir Fry Beef
- Instant Pot London Broil Steak Bites
- Slow Cooker Corned Beef
Ingredients
- 2.5 – 3 pounds boneless beef short ribs
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/3 cup cooking sherry or Worcester sauce.
- 28-30 ounces beef broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Yellow small potatoes, skin on, washed & dried
- Sprig of fresh thyme or rosemary
Instructions
Salt and pepper the boneless short ribs.
Add oil and set pressure cooker to Sauté – High.
Sear short ribs for 3-4 minutes on each side or until seared. (This will need to be done in batches so you don't overcrowd the cooker)
Add minced garlic and heat for about a minute.
Deglaze the insert by adding the sherry and scraping the bottom with a wooden spoon.
Add the ribs back to the cooker.
Add beef broth, seasonings, sprig of fresh thyme or rosemary, and potatoes.
Close and lock lid.
Set pressure cooker to Pressure Cook – High. And set timer for 30 minutes.
Allow to natural release for 15 minutes, then manually release any extra pressure.
Once pressure is gone and silver valve has released, open cooker.
Smash potatoes slightly and plate.
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 2161 Total Fat: 134g Saturated Fat: 55g Trans Fat: 7g Unsaturated Fat: 77g Cholesterol: 454mg Sodium: 30913mg Carbohydrates: 23g Fiber: 3g Sugar: 3g Protein: 209g
About Angela Milnes
Angela Milnes is aQualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has alsotaught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her onPinterest!
Source: https://www.theinstantpottable.com/instant-pot-beef-short-ribs/
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